Detailed below is a standard package of breakfast, lunch and afternoon tea as well as some optional extras.


English breakfast EVERYDAY – Farm sausages (+ quorn sausages), back bacon, free-range eggs (fried or scrambled), Portobello mushrooms, hash browns & baked beans.

Cereals, porridge, yoghurts, fresh fruit, pastries, toast and assorted conserves


There will be a choice of 3 delicious hot dishes every day (meat, fish & veg), as well as plenty of accompaniments, to cater for all dietary requirements and preferences.

Both hot and cold sides, salads and spreads will also be provided (samples below*). Our 22 day sample menu will give you an idea of some of the dishes we like to serve on set.


Orzo pasta with diced peppers, onions and courgette

Couscous salad with mixed herbs, vine tomatoes, caramelised onion and coriander

Fragrant Basmati / Jasmine rice

Chicory and pomegranate salad

Feta, sliced onion & coriander salad

Beetroot and pickled radish

Mango salsa with red onions and leaves

Roasted butternut squash with red onion and toasted pine nuts

Medley of seasonal roasted vegetables

Sweet potato and celeriac gratin

Crushed new potatoes with chive

Courgette linguine with dressed leaves

Pickled red cabbage salad with thinly sliced apple and rocket

Japanese seaweed & edamame salad

Sun dried tomato with buffalo mozzarella and fresh basil


Afternoon tea 

Sandwiches, wraps, warm savouries, freshly-baked cake, fruit platter

22 Day Menu


£32 Breakfast, lunch and afternoon tea
£5 Soup, breads and wraps
£12 Hand held supper

£32 p/h30 people minimum

We pride ourselves on our flexibility and we will always find a menu that will suit your budget and crew size!

Extra costs

Gas – £45 (per day)
Generator – £10 (per hour)
Petrol – £1.50 p/m
Travel day – £650
Weekday overtime – After 10 hours’ base to base – £60p/h p/p
Weekend overtime – After 10 hours’ base to base – £100p/h p/p

Weekend overtime extra
Early call charge (Leave base before 4:30) – £120
Saturday charge £250
Sunday charge £500
Night Shoot £650

Private & Bespoke – 7 Course Tasting Sample Menu


Tuna tartare with mango and avocado salsa

Classic Vietnamese beef Pho with fresh herbs

Lobster tempura with sriracha mayonnaise

Seared steak with ponzu dressing

Pork and cabbage gyoza with soy dipping sauce

Deep fried sushi rolls with salmon, avocado and wasabi mayonnaise

Passion fruit and white chocolate cheesecake