Menu - CGI Catering

FILM & TV CATERING

Detailed below is a standard package of breakfast, lunch and afternoon tea as well as some optional extras.

Breakfast

English breakfast EVERYDAY – Farm sausages (+ quorn sausages), back bacon, free-range eggs (fried or scrambled), Portobello mushrooms, hash browns & baked beans.

Cereals, porridge, yoghurts, fresh fruit, pastries, toast and assorted conserves

Lunch

There will be a choice of 3 delicious hot dishes every day (meat, fish & veg), as well as plenty of accompaniments, to cater for all dietary requirements and preferences.

Both hot and cold sides, salads and spreads will also be provided (samples below*). Our 22 day sample menu will give you an idea of some of the dishes we like to serve on set.

*

Orzo pasta with diced peppers, onions and courgette

Couscous salad with mixed herbs, vine tomatoes, caramelised onion and coriander

Fragrant Basmati / Jasmine rice

Chicory and pomegranate salad

Feta, sliced onion & coriander salad

Beetroot and pickled radish

Mango salsa with red onions and leaves

Roasted butternut squash with red onion and toasted pine nuts

Medley of seasonal roasted vegetables

Sweet potato and celeriac gratin

Crushed new potatoes with chive

Courgette linguine with dressed leaves

Pickled red cabbage salad with thinly sliced apple and rocket

Japanese seaweed & edamame salad

Sun dried tomato with buffalo mozzarella and fresh basil

*

Afternoon tea

Sandwiches, wraps, warm savouries, freshly-baked cake, fruit platter

22 Day Menu

Week 1
	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
*Meat*	Rosemary chicken breast, slow cooked with a creamy wild mushroom sauce	Thai red chicken curry	Asian style spicy chicken with lemongrass	Moroccan lamb tagine	Sticky pork with shallots and ginger
*Fish*	Cajun spiced salmon	Grilled cod loin topped with olives, sweet peppers, shallots, garlic and chilli	Smoked haddock and chive fishcake	White fish lasagne baked with a creamy pesto sauce	Lemon and chilli sea bream
*Veggie*	Fresh peppers stuffed with bulgur wheat	Mushroom risotto	Grilled halloumi marinated in spicy harissa paste	Roasted shallot, goats cheese and balsamic tart	Aubergine and red lentil Moussaka
*Dessert*	Salted caramel chocolate brownies	Lemon and lime cheesecake	Tiramisu	Fruit flan	Crème patisserie fruit tart

Week 2
	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
*Meat*	Beef Stroganoff	Slow cooked gammon in coca cola	Massaman chicken curry	Braised lamb shank, red wine jus	Lemon and herb chicken	Roast dinner with all the trimmings
*Fish*	Cambodian yellow fish curry	Smoked haddock & green pea risotto	Cous cous & herb crusted pave of Hake	Pan-fried Sea Bass with garlic and samphire	Pan-fired trout with tomato basil sauté	Sautéed bream with lemon-peppercorn sauce
*Veggie*	Spinach and ricotta cannelloni	Cherry tomato, spinach and gruyere tart with chive pastry	Asparagus and wild garlic risotto	Squash, cranberry and red onion tagine	Tuscan chickpea & butternut stew	Aubergine and beef tomato stack with pesto
*Dessert*	Profiteroles	Sticky toffee pudding	Raspberry and white chocolate cheesecake	Lemon drizzle	Chocolate tart	Lemon meringue pie

Week 3
	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
*Meat*	Slow roast pork belly	Oriental roast duck with hoi sin	Chicken Satay	BBQ jerk chicken	Shepherds pie
*Fish*	Fish pie	Prawn paella	Grilled halibut with peach and pepper salsa	Grilled salmon in corn husks	moroccan shrimp tagine
*Veggie*	Asparagus tart	Sweet potato and squash red Thai curry	Roasted courgette and tomato penne salad with goats cheese	Vegetable lasagna	Gnocchi alla trapanese
*Dessert*	Bread and butter pudding	Apple and blackberry crumble	Caramel flapjack	Banoffie Pie	New York cheesecake

Week 4
	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
*Meat*	Roast pork loin stuffed with sage and onion	Traditional Italian lasagna with home made garlic bread	Three cheeses conchiglie bake with chorizo cubes	Beef and ale pie	Chicken and chorizo stew	CGI Signature burger
*Fish*	Sri Lankan style monkfish curry	Roasted fillet of cod wrapped in Parma Ham and served with a tomato and basil salsa	Asian salmon and sweet potato tray bake	Mexican style fishcakes	Seafood kebabs	Smoked mackerel and red quinoa patties
*Veggie*	Mushroom and cauliflower penne	Grilled vegetables with feta and tabbouleh	Root vegetable and red lentil cottage pie	Veggie noodles with curried coconut sauce	Spanish style spinich and chickpea casserole	Veggie burger
*Dessert*	Key lime pie	Belgian waffle	Panna cotta	Poppy seed cake with passion-fruit curd	Butterfinger cookie dough cheesecake bars	Mini pineapple upside-down cakes

Pricing

£32 Breakfast, lunch and afternoon tea
£5 Soup, breads and wraps
£12 Hand held supper

£32 p/h, 30 people minimum

We pride ourselves on our flexibility and we will always find a menu that will suit your budget and crew size!

Extra costs

Gas – £45 (per day)
Generator – £10 (per hour)
Petrol – £1.50 p/m
Travel day – £650
Weekday overtime – After 10 hours’ base to base – £60p/h p/p
Weekend overtime – After 10 hours’ base to base – £100p/h p/p

Weekend overtime extra
Early call charge (Leave base before 4:30) – £120
Saturday charge £250
Sunday charge £500
Night Shoot £650

Private & Bespoke – 7 Course Tasting Sample Menu

*

Tuna tartare with mango and avocado salsa

Classic Vietnamese beef Pho with fresh herbs

Lobster tempura with sriracha mayonnaise

Seared steak with ponzu dressing

Pork and cabbage gyoza with soy dipping sauce

Deep fried sushi rolls with salmon, avocado and wasabi mayonnaise

Passion fruit and white chocolate cheesecake

*